English roasted Brussels sprouts with cheese sauce
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8
WINTER FOODS
crisp and hazy weather, chilling temperature, chilled mornings and long
Zafrani Biriyani
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins
Give us our Daily bread ” food Bytes
Give us this day our daily breadBy Monish Gujral 24th
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2
Pesto Prawn
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White
Caramelised Onion Lavash Pizza
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1
Red Baked Swedish Apples
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1
FRENCH ONION SOUP
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2
Limoncello: A Taste of the Italian Riviera, My Memories of Le Cordon Bleu and a Sparkling Limoncello Spritz
By Monish Gujral | Chef, Restaurateur, Food Writer and Author
Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
From the valleys of Kashmir to the tables of Moti
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
By Monish Gujral There are some foods that are more
The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
When you walk into the legendary gates of Moti Mahal, your
From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj
Saffron sweet rice
The Royal Accident: The Legend of Gulab Jamun
Long before gulab jamun became the beloved mithai of Indian
Living Tables – Food is much more than what we eat—it is history served on a plate.
The Living Table at Neem Haveli Celebrates the Culinary Legacy
Hot mango sauce -for a spicy bite
Here’s a vibrant Tropical Mango Hot Sauce / Dip that
Healthy strawberry millet cake
Millet Strawberry Cake Soft millet sponge layered or topped with
Jaggery & Spelt Banana Pudding
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt,
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