Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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