motimhalarestraunts

MOTIMAHAL PALAK PANIR RECIPE

I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great

Creamy kulfi

Creamy kulfi

Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this

STRAWBERRY CRUMBLE WITH A DASH OF COINTREAU

A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1

Christmas bread pudding

Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1

Gluten free almond flour jaggery cake

Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6

Rocky Road chocolate marshmallow candies

Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter

MOTIMAHAL PALAK PANIR RECIPE

I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great

Creamy kulfi

Creamy kulfi

Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this

STRAWBERRY CRUMBLE WITH A DASH OF COINTREAU

A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1

Christmas bread pudding

Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1

Gluten free almond flour jaggery cake

Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6

Rocky Road chocolate marshmallow candies

Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter

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