By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char
Saffron sweet rice
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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