Monish Gujral bags the prestigious Images Retail Icon of India Award in Mumbai on 6th April 2022
Monish Gujral
April 8, 2022
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I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great
Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Mulled wine with aromatic spices and rose tea infusion INGREDIENTS 550 Ml Red wine 2 Pc Star anise 2 No’s 1 5 Bulbs Rose tea 2 Nos Organic orange 6
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
The #international bestseller and gourmand awarded book written by Monish Gujral was released by the honorable minister Shri Arun Jaitley in 2005 The book showcases
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters Not only these are tasty but
Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6
Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter
I am sharing with you a very simple but delicious motimahal palak panir recipe in this video Just follow the recipe and make a great
Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Mulled wine with aromatic spices and rose tea infusion INGREDIENTS 550 Ml Red wine 2 Pc Star anise 2 No’s 1 5 Bulbs Rose tea 2 Nos Organic orange 6
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
The #international bestseller and gourmand awarded book written by Monish Gujral was released by the honorable minister Shri Arun Jaitley in 2005 The book showcases
I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters Not only these are tasty but
Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6
Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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