[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
Celebrate World Butter Chicken Day with everyone’s favorite Indian dish 14th October 2020 ————————————————- #20thoctoberworldbutterchickenday Moti Mahal Turns 100 this year , where the iconic
We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which burn in chic spas or hotel lobbies
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
Celebrate World Butter Chicken Day with everyone’s favorite Indian dish 14th October 2020 ————————————————- #20thoctoberworldbutterchickenday Moti Mahal Turns 100 this year , where the iconic
We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
Most of us love cheese, in our bakes, burgers , sandwiches and even as a snack or as mezze . Specially in winters with a
The aroma of lemongrass always makes my salivary gland very active. These days there are aromatic candles which burn in chic spas or hotel lobbies
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won the prestigious Gourmand Best in the World Special Jury Award for 2014. Award ceremony in
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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