Moti mahal USA

Peanut Chutney

INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a

GOSHT LABABDAR MOTIMAHAL RECIPE RECIPE

INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1

MINT CHUTNEY RECIPE RECIPE

INGREDIENTS 2 cups Mint leaves chopped 2 cups chopped coriander 2 Green chilies seeded and chopped 1 cup Curd 3 tbsp Pomegranate Seeds dried 2 tsp Salt 1 Lemon juice of one

Arbi Kebab Motimahal Recipe

INGREDIENTS 500 gm Arbi 2 tbsp Salt 1 tsp Red Degi Mirch 1.5 tbsp Vinegar INSTRUCTIONS Par boil arbi Marinate with the salt , vinegar and degi mirch Refrigerate

Phinoffee- Indian Rice Pudding with a Twist

INGREDIENTS 1/2 cup Rice soaked in water 2 glasses milk 1/2 cup Sugar 400 gm condensed milk 1/2 tsp Cardamom powder 1 tbsp Peanut butter 1 packet Marie tea biscuits for crust INSTRUCTIONS

Cilantro Chutney

INGREDIENTS 1 cup Fresh coriander leaves chopped 3 tbsp Mint leaves chopped 6 Green chilies seeded and chopped 2 tbsp Ginger , chopped 1 Fresh lemon juice 1/2 tsp Cumin seeds

Garlic and Red Chili Chutney

INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed

Mango Chutney

INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red

Tandoori Pomfret Recipe

INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime

Watermelon Sorbet

INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon

Peanut Chutney

INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a

GOSHT LABABDAR MOTIMAHAL RECIPE RECIPE

INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1

MINT CHUTNEY RECIPE RECIPE

INGREDIENTS 2 cups Mint leaves chopped 2 cups chopped coriander 2 Green chilies seeded and chopped 1 cup Curd 3 tbsp Pomegranate Seeds dried 2 tsp Salt 1 Lemon juice of one

Arbi Kebab Motimahal Recipe

INGREDIENTS 500 gm Arbi 2 tbsp Salt 1 tsp Red Degi Mirch 1.5 tbsp Vinegar INSTRUCTIONS Par boil arbi Marinate with the salt , vinegar and degi mirch Refrigerate

Phinoffee- Indian Rice Pudding with a Twist

INGREDIENTS 1/2 cup Rice soaked in water 2 glasses milk 1/2 cup Sugar 400 gm condensed milk 1/2 tsp Cardamom powder 1 tbsp Peanut butter 1 packet Marie tea biscuits for crust INSTRUCTIONS

Cilantro Chutney

INGREDIENTS 1 cup Fresh coriander leaves chopped 3 tbsp Mint leaves chopped 6 Green chilies seeded and chopped 2 tbsp Ginger , chopped 1 Fresh lemon juice 1/2 tsp Cumin seeds

Garlic and Red Chili Chutney

INGREDIENTS 40 gm Red chili de-seeded and dried 2 tbsp Garlic paste 1 1/2 tsp Lime juice 1 tbsp Oil 1 tsp Salt 1 tbsp gur/jaggery 3 Tomatoes boiled and skin removed

Mango Chutney

INGREDIENTS 1.5 Kg Raw mango green 1 cup Onions grated 3 tbsp Ginger paste 1 1/2 tbsp Garlic paste 100 gm Raisins seedless 1 tbsp Melon seeds 1 kg Sugar 1 tbsp Red

Tandoori Pomfret Recipe

INGREDIENTS 4 350 gm each pomfret fish 4 tbsp Melted butter for basting First marinade- 4 tsp Ginger paste 4 tsp Garlic paste 1/2 tsp Red chili powder 4 tsp Lime

Watermelon Sorbet

INGREDIENTS 2 cup Watermelon Puree 1/8 cup Sugar 1 tbsp Lime Juice a pinch Rock Salt 1/4 cup Sweetened Condensed Milk INSTRUCTIONS In a large saucepan, bring 1/2 cup watermelon

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