By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt, naturally sweetened with jaggery) ⭐ Ingredients (Serves 4–6) For the Pudding Optional Add-ins For Garnish
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt, naturally sweetened with jaggery) ⭐ Ingredients (Serves 4–6) For the Pudding Optional Add-ins For Garnish
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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