A Culinary Journey Across the Neighbourhood I have always believed that food has no borders. For me, a restaurant is not merely a place where
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal The story of
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
A Culinary Journey Across the Neighbourhood I have always believed that food has no borders. For me, a restaurant is not merely a place where
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration,
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal The story of
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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