By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal The story of
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
Ingredients 750 gm digestive biscuits 250 ml water 180 sugar 60 gm cocoa powder 150 gm butter For glaze 120 gm chocolate 120 gm milkMethod
Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit Since it’s
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal The story of
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
In the BBC Show “Friday night feast “- Chef Jamie Oliver speaks about the invention of Butter Chicken by Kundan Lal Gujral and cooks the
On the Pickle Trail Learn the Extraordinary Art of Fermenting Vegetables Monish Gujral Get pickling!Pickling is one of the oldest and healthiest methods of preserving
Ingredients 750 gm digestive biscuits 250 ml water 180 sugar 60 gm cocoa powder 150 gm butter For glaze 120 gm chocolate 120 gm milkMethod
Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit Since it’s
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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