The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal
The story of North Indian cuisine is inseparable from the story of our shared heritage. From the kitchens of undivided India to the dishes we cherish today, these recipes carry generations of history, memory, and tradition.
New Delhi: In the atmospheric surroundings of Neem Haveli & Cultural Centre, nestled in the historic lanes of Chandni Chowk, food lovers, historians and cultural enthusiasts will gather for The Living Table, an immersive evening celebrating the rich culinary heritage of North India through conversation, storytelling and an experiential dining experience.
Presented by Inkpot India, The Living Table explores how the story of North Indian cuisine is inseparable from the story of our shared heritage. From the bustling kitchens of undivided India to the iconic dishes that define Indian cuisine today, every recipe carries generations of memory, migration and tradition.
The evening will feature an engaging conversation between celebrated culinary historian Salma Husain, acclaimed author and chef Sadaf Hussain, and renowned celebrity chef, author and custodian of the legendary Moti Mahal legacy, Monish Gujral. Together, they will revisit the fascinating journey of North Indian cuisine, discussing how the Partition reshaped food traditions, preserved culinary memories and gave birth to some of India’s most celebrated dishes.
tasting menu curated by Restaurateur, food Writer, Author and Chef Monish Gujral
Adding a unique dimension to the evening will be an exclusive experiential menu curated by Monish Gujral, bringing alive the timeless flavours of Moti Mahal. The specially designed dinner will showcase iconic dishes inspired by journeys across undivided India, celebrating recipes that have travelled through generations while continuing to define India’s culinary identity.
Speaking about the event, Monish Gujral said:
“Food is much more than what we eat—it is history served on a plate. Every iconic North Indian dish carries stories of migration, resilience, innovation and shared memories. Through The Living Table, we hope to reconnect people with these remarkable journeys and celebrate the traditions that continue to bring us together around the dining table.”
Hosted in the heart of Old Delhi, where history and culture intertwine at every corner, The Living Table offers guests an intimate opportunity to experience the stories behind the food that has shaped generations of Indians.
The evening promises to be a memorable celebration of heritage, culture and gastronomy, reminding us that while borders may have changed, the flavours, memories and traditions continue to unite us.
Event: The Living Table
Venue: Neem Haveli & Cultural Centre, Chandni Chowk, Delhi
Presented by: Inkpot India
Featuring: Monish Gujral, Salma Husain & Sadaf Hussain
About Monish Gujral
Monish Gujral is a celebrated chef, internationally acclaimed author and the third-generation custodian of the iconic Moti Mahal legacy. He continues to preserve and promote the culinary traditions established by his grandfather, the legendary Kundan Lal Gujral, inventor of Butter Chicken, Tandoori Chicken and Dal Makhani. Through his books, global culinary engagements and experiential dining events, Monish champions India’s rich gastronomic heritage while presenting it to contemporary audiences around the world.
Media Contact
Moti Mahal Delux Management Services Pvt. Ltd.
Website: www.motimahal.in
Email: projects@motimahal.in
