Jowar Millet Bun Burger with Quinoa & Sweet Potato Masala Patty: A Modern Twist on India’s Ancient Grains
By Monish Gujral | Restaurateur, Chef, Author & Food Blogger Rediscovering our grains, one burger at a time Having spent a lifetime exploring food, from the traditional kitchens of India to the professional kitchens where I have taught and shared my culinary experiences, I have always believed that the future of food lies in respecting […]
Balushahi: The Royal Indian Sweet with a Crisp Crust and Melt-in-the-Mouth Centre
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters and beautifully packaged confectionery became fashionable, our grandmothers and traditional halwais were creating sweets that relied on patience, skill and a deep understanding of ingredients. For me, balushahi is one […]
Badam Halwa: A Sweet Memory of Peshawar, My Grandfather Kundan Lal Gujral, and the Royal Kitchens of Moti Mahal
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s kitchen, the warmth of a family gathering, and the culinary wisdom of those who came before us. For me, Badam Halwa is one such recipe. Every time I think of its […]
Paneer Pasanda: The Royal Story Behind a Mughlai Favourite
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking There are some dishes that do more than satisfy our appetite. They tell stories of an era when cooking was an expression of hospitality, creativity and royal indulgence. Paneer Pasanda […]
Navratri: The Timeless Festival of Goddess Durga and a Special Vrat Rice Phirni recipe
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri, the nine sacred nights dedicated to the worship of Goddess Durga and her many manifestations. For me, as someone who has spent a lifetime exploring India’s culinary heritage, festivals such […]
The Story of Mutton Do Pyaza: A Mughlai Classic and Its Traditional Recipe
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic spices, rich gravy and generous use of onions, it is a dish in which a humble ingredient is transformed into something extraordinary through technique and patience. As someone who has […]
Limoncello: A Taste of the Italian Riviera, My Memories of Le Cordon Bleu and a Sparkling Limoncello Spritz
By Monish Gujral | Chef, Restaurateur, Food Writer and Author There are certain flavours that transport you to another place the moment you taste them. A spoonful of a familiar curry can take me back to the kitchens of Moti Mahal and the culinary legacy of my grandfather, Kundan Lal Gujral. A perfectly prepared dessert […]
Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration, craftsmanship and regional flavours come together. Few dishes capture the character of Indian cuisine as beautifully as Rogan Josh. Aromatic, richly coloured and deeply flavoured, this celebrated Kashmiri preparation has […]
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and, somewhere along the way, become so deeply associated with a country that we forget where their journey began. The samosa is one such dish . Today, mention samosa anywhere in […]
The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char of the tandoor, hear the clatter of plates serving up the city’s most famous Butter Chicken, and see families laughing over a rich meal. But ask any true foodie, and they […]
