INDIA TODAY ARTICLE Kundan Lal Gujral: Father of butter chicken After moving from Peshawar to Delhi during Partition, Kundan Lal Gujral first set up Moti Mahal in Daryaganj. The restaurant soon revolutionised North Indian food with its novel and delectable recipes. Chef Manish Mehrotra talks about Gujral’s contributions to Indian food cuisine Manish MehrotraAugust 21, […]

chilled biscuit chocolate no bake cake

Ingredients 750 gm digestive biscuits 250 ml water 180 sugar 60 gm cocoa powder 150 gm butter For glaze 120 gm chocolate 120 gm milkMethod Break biscuits in a bowl Add water ,cocoa powder, butter and sugar in abowl Mix well. Heat in medium heat and remove from heatMix with biscuitsPut the biscuit mix in […]

Indian Black berry (Jamun) Cooler

Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit Since it’s season of black berry let’s try making its cooler which is refreshing in such hot weatherSugar-free recipe Ingredients500 gm Black Berry / Jamuns, deseeded 3 cup Chilled water2 tsp stevia 2 tbsp lemon […]

sticky date cake recipe

Wednesday, June, 16, 2021  03:58:35 PM  HomeLifestyleFood Sticky date cake Published: 13th January 2018 10:00 PM  |   Last Updated: 11th January 2018 10:41 PM  |  A+A A- By Monish GujralExpress News Service Ingredients● Seedless dates: 150 gm● Flour: 150 gm● Brown sugar: 150 gm● Butter: 40 gm● Baking soda: One tsp● Egg: Two ● Boiling water: 1/2 cup● Baking powder: Two tsp Caramel sauce● […]

Mango Chia Lassi (mango chia yoghurt beverage)

One of may favorite summer fruits is mango and needless to say even the favorite drink is this most refreshing mango chia lassi . It not only cooling but also a nourishing beverage , packed with goodness of yoghurt (pro biotic ,calcium and proteins e.t.c ) chia seeds which are rich in proteins, fiber, vitamins […]

Gluten free almond flour chocolate berry crumble

Growing up, my daughter Tanisha and I always found time to bake together owing to our great love for sweets. So many years later this is something that hasn’t changed. We still get together and bake but now we have come to experiment eland make recipes with healthier ingredients owing to our harass love for […]