Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
From the valleys of Kashmir to the tables of Moti Mahal around the world, Rogan Josh represents the extraordinary journey of Indian cuisine—where tradition, migration, craftsmanship and regional flavours come together. Few dishes capture the character of Indian cuisine as beautifully as Rogan Josh. Aromatic, richly coloured and deeply flavoured, this celebrated Kashmiri preparation has […]
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and, somewhere along the way, become so deeply associated with a country that we forget where their journey began. The samosa is one such dish . Today, mention samosa anywhere in […]
The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
When you walk into the legendary gates of Moti Mahal, your senses are instantly hit with a wave of pure nostalgia. You smell the smoky char of the tandoor, hear the clatter of plates serving up the city’s most famous Butter Chicken, and see families laughing over a rich meal. But ask any true foodie, and they […]
From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj
Saffron sweet rice
The Royal Accident: The Legend of Gulab Jamun
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient Persian and Central Asian world. There were already sweets in the region made from small balls of dough or milk solids, fried until golden and then soaked in honey or […]
Living Tables – Food is much more than what we eat—it is history served on a plate.
The Living Table at Neem Haveli Celebrates the Culinary Legacy of North India Through Stories, Heritage and the Flavours of Moti Mahal The story of North Indian cuisine is inseparable from the story of our shared heritage. From the kitchens of undivided India to the dishes we cherish today, these recipes carry generations of history, […]
Hot mango sauce -for a spicy bite
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip. Tropical Mango Hot Sauce Ingredients Method For a Creamy Dip Version Mix: Serve chilled. Moti Mahal-Style Gourmet Version For a restaurant-quality signature dip: Serving Suggestions
Healthy strawberry millet cake
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry Component Optional Garnish 👩🍳 Method 1. Prepare Strawberry Layer 2. Preheat 3. Mix Wet Ingredients 4. Combine Dry Ingredients In another bowl, whisk: 5. Make the Batter 6. Assemble & […]
Monish Gujral of Motimahal is one of the top 12 Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward (Souce https://curlytales.com/restaurateurs-who-have-taken-their-fathers-legacy-forward-with-their-hospitality-groups/)
The world of hospitality is often built on legacies, where culinary traditions and business acumen are passed down through generations. In this dynamic landscape, several restaurateurs have not only upheld their family traditions but also innovated and expanded their brands to new heights. These restaurateurs have taken their fathers’ legacies and transformed them into thriving […]
Monish Gujral- owner of Motimahal introduces FOCM franchise model
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of the Franchise-Owned, Company-Managed (FOCM) model under the prestigious Moti Mahal brand. As Chairman of Moti Mahal Delux Management Services Pvt. Ltd., Gujral brings a pioneering vision to franchise management. The […]
