monish gujral – motimahal legacy continues

Monish Gujral – Grand son of the founder of Kundan Lal Gujral (Founder of Motimahal and inventor of butter chicken , tandoori chicken and Dal makhani ) on a tandoori trail, which started in Peshawar (undivided India) sets global foot prints

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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