A Culinary Journey Across the Neighbourhood I have always believed that food has no borders. For me, a restaurant is not merely a place where
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
A Culinary Journey Across the Neighbourhood I have always believed that food has no borders. For me, a restaurant is not merely a place where
By Monish Gujral There is something wonderfully ingenious about Indian cuisine: it can take the simplest ingredients and transform them into a dish fit for
By Monish Gujral A sweet story of Indian kitchens, tradition and indulgence There is something magical about traditional Indian mithai. Long before glossy sweet-shop counters
By Monish Gujral Some recipes are more than a combination of ingredients. They are memories passed down through generations, carrying the fragrance of a grandmother’s
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Mutton Do Pyaza is one of the most celebrated dishes of the Indian subcontinent’s Mughlai culinary tradition. Known for its tender pieces of mutton, aromatic
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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