A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
noted Food historian and author pays a tribute to Motimahal and Monish Gujral noted Food historian and author pays a tribute to Motimahal and Monish
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year It’s celebration time as we celebrate Culinary journey of Motimahal and It’s Founder Kundan Lal
INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a
INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1
INGREDIENTS 2 cups Mint leaves chopped 2 cups chopped coriander 2 Green chilies seeded and chopped 1 cup Curd 3 tbsp Pomegranate Seeds dried 2 tsp Salt 1 Lemon juice of one
INGREDIENTS 500 gm Arbi 2 tbsp Salt 1 tsp Red Degi Mirch 1.5 tbsp Vinegar INSTRUCTIONS Par boil arbi Marinate with the salt , vinegar and degi mirch Refrigerate
A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
A tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the
noted Food historian and author pays a tribute to Motimahal and Monish Gujral noted Food historian and author pays a tribute to Motimahal and Monish
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year It’s celebration time as we celebrate Culinary journey of Motimahal and It’s Founder Kundan Lal
INGREDIENTS 1/2 cup roasted peanuts 2 Green chili deseeded 1 tsp Ginger Chopped 3 CLoves Chopped garlic 1 tbsp Groundnut oil 1 tsp Salt INSTRUCTIONS Put all the ingredients in a
INGREDIENTS 300 gm Boneless lamb 4 tbsp Refined oil 2 Black cardamoms 3 Green cardamom 3 CLoves 2 jaivitri 1 ” Cinnamon 1 Bay leaf 2 tbsp Ginger garlic paste 1 Large onion chopped 1
INGREDIENTS 2 cups Mint leaves chopped 2 cups chopped coriander 2 Green chilies seeded and chopped 1 cup Curd 3 tbsp Pomegranate Seeds dried 2 tsp Salt 1 Lemon juice of one
INGREDIENTS 500 gm Arbi 2 tbsp Salt 1 tsp Red Degi Mirch 1.5 tbsp Vinegar INSTRUCTIONS Par boil arbi Marinate with the salt , vinegar and degi mirch Refrigerate
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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