Noted food historian and cook book author Ms.Salma Hussain pays a tribute to Motmahal

noted Food historian and author pays a tribute to Motimahal and Monish Gujral

noted Food historian and author pays a tribute to Motimahal and Monish Gujral

tribute to the iconic MotiMahal and the man, the legend, the Peshori Pathan: Kundan Lal Gujral. He was the founder of MotiMahal and the culinary inventor of Tandoori Chicken, Butter Chicken and Dal Makhani.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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