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Motimahal recipes by Chef Monish Gujral

Monish Gujral May 17, 2021

Cook with Chef Monish Gujral MONISH  GUJRAL                          “The only dream

Biceps and triceps work out day

Monish Gujral May 17, 2021

No Monday Blues In my dairy there are no Monday

frozen dessert yes, home made ice cream recipe

Monish Gujral May 19, 2021

summer months and ice cream are like inseparable twins .One

Monish Gujral youtube channel

Monish Gujral May 21, 2021

welcome to my channel . I will be sharing many

healthy quinoa pasta

Monish Gujral May 21, 2021

We all love Italian food and what better than learning

Mango summer delight

Monish Gujral May 22, 2021

Mango is not only one of the favorite fruits but

Monish Gujral you tube channel

Monish Gujral May 24, 2021

On the very onset , I would like to thank

MOTIMAHAL PALAK PANIR RECIPE

Monish Gujral May 24, 2021

I am sharing with you a very simple but delicious

Regular Shoulder workout , says Monish Gujral

Monish Gujral May 24, 2021

Shoulders are one of the most prominent parts of our

fermented red chili healthy pickle recipe by Monish Gujral

Monish Gujral May 31, 2021

follow and subscribe Monish Gujral -you tube channel for the

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Paneer Tikka Masala Motimahal Style

manish November 1, 2014

INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt

After Dal Makhni comes Chicken with Lentils (Foodie Trail)

manish October 26, 2014

By Monish Gujral Lentils are a good source of proteins.

GSquash/Pumpkin Crumble Cake

manish October 26, 2014

Pumpkin: It’s yummy and it’s seasonal. And we’re in the

Desi Answer to Cheesecake Minus Crust – The New Indian Express

manish October 12, 2014

My love for cheesecakes and sweet dumplings may be the

CHICKEN GRAM KEBAB RECIPE

manish September 7, 2014

INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar

A Spicy Legacy of the Days of the British Raj-The New Indian Express

manish September 7, 2014

During 2005 I was invited to the Nehru center to

A Persian Import That is Here to Stay, Forever – Indian Express

manish August 24, 2014

As a child I was often confused between the Chinese

Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express

manish July 20, 2014

I have always loved the Cypriots for inventing the Halloumi,

The Hots for Coconut Water

manish June 29, 2014

The only drink which seems to quench my thirst these

When Red is Uber Cool- The New Indian Express

manish June 9, 2014

Last week I was in China to receive the Gourmand

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monishgujral

Happy to announce opening of our new outlet in bis Happy to announce opening of our new outlet in biswan UP

#MotiMahalDelux 
#MOTIMAHAL 
#restaueantnews 
#biswan
#uttarpradesh 
#inventoroftandoorichicken
Weekend indulgence #meze #snacking #foodblogger Weekend indulgence 
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Indian ice cream as it's often called in the west. Indian ice cream as it's often called in the west. One of all time favourite desserts.Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the easiest recipe of kulfi in the world and of course the tastiest as well

Ingredients

2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish

Method

Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminum container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

#kulfi
#kulfirecipe
#indianrecipe 
#desserttrail 
#mithai
Wishing everyone one happy independence day #jaihi Wishing everyone one happy independence day
#jaihind 
#india
#independenceday
LEMON CURD SHORTBREAD RECIPE INGREDIENTS 8 Lemo LEMON CURD SHORTBREAD RECIPE

INGREDIENTS

8 Lemons juiced

2 Lemon zest

1/3 Olive oil

4 tbsp Butter

1 cup Powdered sugar

2 Eggs whole

3 egg yolks

Pinch of salt

For the Shortbread

125 gm Maida(All Purpose Flour)

1 tsp Baking powder

45 gm sugar

20 gm Sugar powdered

10 tbsp Butter

Pinch Coarse sea salt

INSTRUCTIONS

Mix ingredients in a bowl.

Grease spring baking tin 8″

Add the dough and press gently with palms and bake in pre-heated oven at 170 deg for 20 till pale brown

Whisk eggs for curd.

Mix in all ingredients and mix well, in a low heat bring mixture to a boil and remove quickly.

Pour lemon curd on shortbread and bake for 10 mins.

Remove and bring to room temperature.

Refrigerate and serve chilled

#recipes
#lemon
#shortbread
#bake
#dessert
#google 
#motimahal
Motimahal congratulates Neeraj Chopra We are prou Motimahal congratulates Neeraj Chopra

We are proud of you 

Jai hind 

#MotiMahalDelux 
#motimahal
#monishgujral 
#tokyoolympics 
#neerajchopra
In the hills On a treck #live #lovenature #tr In the hills 
On a treck 

#live 
#lovenature 
#trecking 
#kashmir 
#hillstation 
#mountains 
#trecker
You can also be a part of the legacy. Bring Mo You can also be a part of the legacy. Bring Motimahal to your state/city.

For more information, you can visit our website. The link is in our bio.

For Franchise.

Call us: +91 9810029767

Email us: projects@motimahal.in

#franchisebusiness
#MotiMahalDelux #motimahalbutterchicken #motimahal
#monishgujral 
#resturant
Sunday breakfast This was a big breakfast Tomoto Sunday breakfast 
This was a big breakfast 
Tomoto and mozrella with sweet potato air fries 

#burger
#healthyfood 
#breakfast 
#sweetpotato 
#sundayfunday 
#foodblogger
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  • ABOUT – MONISH GUJRAL
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  • ABOUT – MONISH GUJRAL
  • ABOUT – MOTI MAHAL
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

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