Motimahal recipes by Chef Monish Gujral

Cook with Chef Monish Gujral

MONISH  GUJRAL                          “The only dream I have ever seen is of and 

                                            for Moti Mahal”                                     –

Monish Gujral- a Restaurateur , Award winning Author, Food Columnist, A celebrity Chef and Tv Show Host.

Monish Gujral is custodian of the Moti Mahal brand, and Managing Director of   the Moti Mahal Delux Management Services, an international chain of  restaurants and franchises across India and the world. With an illustrious 10 -year old  history ,  Moti Mahal can justly claim to be the representative face of North Indian cuisine  across continents.    He has launched Motimahal Delux Tandoori Trail restaurant concept as a tribute to his Legendary Grand Father Kundan Lal Gujral which he has expanded into a global chain

Monish  is credited with the trailblazing turn-around of  Moti Mahal,  from being a small but iconic  presence  in Delhi,  to becoming  a multi-national corporation  that  is  well on its way to defining how the  world eats  Indian food. A traditionalist , Monish   has remained  true to the signature dishes that made Moti Mahal a legend,  while reinventing the dining experience into one that is exciting and   avant garde  to suit modern sensibilities.  

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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