frozen dessert yes, home made ice cream recipe

summer months and ice cream are like inseparable twins .One cant imagine summers without chilled , frozen , milky ice cream . Its every ones favorite without exception. Now a days, besides traditional ice creams one hears about sugar free, dairy free , gluten-free ice creams. It does not matter what type it is but it has to ice cream slurping it away the off the cone or gulping it with a warm dessert as a topping , it has no substitute .

In this column , I am sharing one of my favorite easy ice cream recipes and you can never do wrong with it

so here we go.


20 gm raspberry or any flavor jelly

250 warm water

250 ml cold water

400 gm condensed milk

200  gm unsalted cream cheese


Mix warm water with jelly and then add cold water .Mix well

Add condensed milk and cream cheese blend

 Transfer in Tupperware and close lid Freeze for 2 hours

Remove and put in a pan and whisk with electric beater for 10 minutes

Transfer to a bowl and freeze 6 hours and ytour favorite ice cream is ready

Store in deep freezer

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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