Mango summer delight

Mango is not only one of the favorite fruits but also is versatile.

One can eat it raw , make desserts , milk shakes , salads and even main course dishes using this king of fruits

In this post , I am sharing a video of the recipe ‘ Mango Summer Delight’

ITs easy , light and can make it in advance and store in the fridge for days

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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