Motimahal News- Monish Gujral chairman Motimahal Delux management services pvt. Ltd. Revolutionizes Restaurant Franchising with Innovative FOCM Model
Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand
Monish Gujral- owner of Motimahal introduces FOCM franchise model
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food
Monish Gujral of Motimahal is one of the top 12 Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward (Souce https://curlytales.com/restaurateurs-who-have-taken-their-fathers-legacy-forward-with-their-hospitality-groups/)
The world of hospitality is often built on legacies, where
The Moti Mahal Cookbook Wins “Best of the Best India” at the Gourmand Awards 2025
The Moti Mahal Cookbook Wins The Moti Mahal Cookbook, written
Jaggery & Spelt Banana Pudding
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt,
Healthy strawberry millet cake
Millet Strawberry Cake Soft millet sponge layered or topped with
Hot mango sauce -for a spicy bite
Here’s a vibrant Tropical Mango Hot Sauce / Dip that
Living Tables – Food is much more than what we eat—it is history served on a plate.
The Living Table at Neem Haveli Celebrates the Culinary Legacy
The Royal Accident: The Legend of Gulab Jamun
Long before gulab jamun became the beloved mithai of Indian
From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj
Saffron sweet rice
Red Baked Swedish Apples
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1
Caramelised Onion Lavash Pizza
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1
Pesto Prawn
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
Give us our Daily bread ” food Bytes
Give us this day our daily breadBy Monish Gujral 24th
Zafrani Biriyani
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins
WINTER FOODS
crisp and hazy weather, chilling temperature, chilled mornings and long
English roasted Brussels sprouts with cheese sauce
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8
Cranberry Pudding
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins
JOIN ME
INSTAGRAM FEEDS
