MonishGujral – Page 25 – monishgujral

Shahi Tukra: The Royal Dessert That Proves Food Has No Borders

Monish Gujral October 28, 2026

By Monish Gujral There is something wonderfully ingenious about Indian

Desert Recipe – Kesari Phirni

manish September 23, 2010

KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins

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Happy to announce opening of our new outlet in bis

Happy to announce opening of our new outlet in biswan UP

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Weekend indulgence #meze #snacking #foodblogger

Weekend indulgence
#meze
#snacking
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Indian ice cream as it's often called in the west.

Indian ice cream as it's often called in the west. One of all time favourite desserts.Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the easiest recipe of kulfi in the world and of course the tastiest as well

Ingredients

2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish

Method

Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminum container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

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Wishing everyone one happy independence day #jaihi

Wishing everyone one happy independence day
#jaihind
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LEMON CURD SHORTBREAD RECIPE INGREDIENTS 8 Lemo

LEMON CURD SHORTBREAD RECIPE

INGREDIENTS

8 Lemons juiced

2 Lemon zest

1/3 Olive oil

4 tbsp Butter

1 cup Powdered sugar

2 Eggs whole

3 egg yolks

Pinch of salt

For the Shortbread

125 gm Maida(All Purpose Flour)

1 tsp Baking powder

45 gm sugar

20 gm Sugar powdered

10 tbsp Butter

Pinch Coarse sea salt

INSTRUCTIONS

Mix ingredients in a bowl.

Grease spring baking tin 8″

Add the dough and press gently with palms and bake in pre-heated oven at 170 deg for 20 till pale brown

Whisk eggs for curd.

Mix in all ingredients and mix well, in a low heat bring mixture to a boil and remove quickly.

Pour lemon curd on shortbread and bake for 10 mins.

Remove and bring to room temperature.

Refrigerate and serve chilled

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Motimahal congratulates Neeraj Chopra We are prou

Motimahal congratulates Neeraj Chopra

We are proud of you

Jai hind

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In the hills On a treck #live #lovenature #tr

In the hills
On a treck

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You can also be a part of the legacy. Bring Mo

You can also be a part of the legacy. Bring Motimahal to your state/city.

For more information, you can visit our website. The link is in our bio.

For Franchise.

Call us: +91 9810029767

Email us: projects@motimahal.in

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Sunday breakfast This was a big breakfast Tomoto

Sunday breakfast
This was a big breakfast
Tomoto and mozrella with sweet potato air fries

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