The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
When you walk into the legendary gates of Moti Mahal, your
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
By Monish Gujral There are some foods that are more
Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
From the valleys of Kashmir to the tables of Moti
Limoncello: A Taste of the Italian Riviera, My Memories of Le Cordon Bleu and a Sparkling Limoncello Spritz
By Monish Gujral | Chef, Restaurateur, Food Writer and Author
The Story of Mutton Do Pyaza: A Mughlai Classic and Its Traditional Recipe
Mutton Do Pyaza is one of the most celebrated dishes
Navratri: The Timeless Festival of Goddess Durga and a Special Vrat Rice Phirni recipe
By Monish Gujral India’s festivals are deeply intertwined with its
Paneer Pasanda: The Royal Story Behind a Mughlai Favourite
By Monish Gujral | Restaurateur, Chef and Custodian of Indian
Badam Halwa: A Sweet Memory of Peshawar, My Grandfather Kundan Lal Gujral, and the Royal Kitchens of Moti Mahal
By Monish Gujral Some recipes are more than a combination
Balushahi: The Royal Indian Sweet with a Crisp Crust and Melt-in-the-Mouth Centre
By Monish Gujral A sweet story of Indian kitchens, tradition
Jowar Millet Bun Burger with Quinoa & Sweet Potato Masala Patty: A Modern Twist on India’s Ancient Grains
By Monish Gujral | Restaurateur, Chef, Author & Food Blogger
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
Give us our Daily bread ” food Bytes
Give us this day our daily breadBy Monish Gujral 24th
Zafrani Biriyani
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins
WINTER FOODS
crisp and hazy weather, chilling temperature, chilled mornings and long
English roasted Brussels sprouts with cheese sauce
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8
Cranberry Pudding
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
Facing the heat Monish Gujral demonstrates how to prepare Kabab
Winter Cravings Food Bytes by Monish Gujral The New Indian Express
The winters in Delhi are setting in early this year.
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about
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