The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
When you walk into the legendary gates of Moti Mahal, your
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
By Monish Gujral There are some foods that are more
Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
From the valleys of Kashmir to the tables of Moti
Limoncello: A Taste of the Italian Riviera, My Memories of Le Cordon Bleu and a Sparkling Limoncello Spritz
By Monish Gujral | Chef, Restaurateur, Food Writer and Author
The Story of Mutton Do Pyaza: A Mughlai Classic and Its Traditional Recipe
Mutton Do Pyaza is one of the most celebrated dishes
Navratri: The Timeless Festival of Goddess Durga and a Special Vrat Rice Phirni recipe
By Monish Gujral India’s festivals are deeply intertwined with its
Paneer Pasanda: The Royal Story Behind a Mughlai Favourite
By Monish Gujral | Restaurateur, Chef and Custodian of Indian
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about
Alligator Salad
INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion
Butter chicken for the strong hearted
The recipe for Butter chicken is actually a dual recipe
Achari Chicken Tikka
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi
Mutton(Lamb) Lababdar
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45
Desert Recipe – Kesari Phirni
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins
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