The Coolest Imperial Secret: How Kulfi Was Invented, and Why It’s the Real Star at Moti Mahal
Monish Gujral
September 23, 2026
When you walk into the legendary gates of Moti Mahal, your
The Samosa: A Global Journey, Seen Through the Eyes of Moti Mahal
Monish Gujral
September 24, 2026
By Monish Gujral There are some foods that are more
Rogan Josh: The Kashmiri Classic with a Moti Mahal Signature
Monish Gujral
October 3, 2026
From the valleys of Kashmir to the tables of Moti
Limoncello: A Taste of the Italian Riviera, My Memories of Le Cordon Bleu and a Sparkling Limoncello Spritz
Monish Gujral
October 7, 2026
By Monish Gujral | Chef, Restaurateur, Food Writer and Author
Butter chicken for the strong hearted
manish
September 23, 2010
The recipe for Butter chicken is actually a dual recipe
Achari Chicken Tikka
manish
September 23, 2010
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi
Mutton(Lamb) Lababdar
manish
September 23, 2010
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45
Desert Recipe – Kesari Phirni
manish
September 23, 2010
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins
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