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Spinach Sesame Salad
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Salted Caramel Coffee Pudding
There seems to be quite a growing trend towards incorporating Salt and chili in desserts. So I thought...
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Strawberry Chia Pudding
A little something special for the lovely women in our lives. This is a simple yet delicious recipe...
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Sticky Date Cake Recipe
There’s something about cake! It’s such a comfort food, the beautiful cinnamon, and sticky caramel is a match...
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Coconut Flan
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Morning Protein Shake
We all know breakfast is the most important meal of the day. But how seriously do we take...
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Alfalfa Sprout Salad
Alfalfa sprouts are quite popularly consumed on wraps, salads, and sandwiches. They are delicious and crunchy and being high in protein, they make...
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Kashmiri Shufta
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Winter Jaggery
A healthy and energising snack, this crunchy sweet is packed with nutrients and will keep your body nourished...
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Gajar Ka Halwa Recipe
Excerpted from On The Dessert Trail: Around the World in Eighty Desserts by Monish Gujral, Penguin Random House...
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
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Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...
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Kundan Lal Gujral inventor of tandoori chicken on KBC
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Fresh strawberry crumble with a dash of Cointreau liqueur
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Motimahal – A Gastronomic Pearl- Wall Street Journal
Moti Mahal: Delhi’s Gastronomic Pearl A view of the tandoor at the earliest Moti Mahal restaurant...
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Christmas mulled wine with rose tea infussion