Choco Berry Oatmeal Porridge

We all run out of breakfast options at one point. Well, this delicious porridge recipe has all the power packed ingredients to give you energy and a boost for the day.



  1. In a pan, heat water. Add the oats and dates and cook till water is fully absorbed.
  2. Add water and other ingredients, cook till chocolate melts and desired consistency is obtained.
  3. Remove from heat.
  4. Put in a serving bowl and garnish with blue berries and refrigerate for 2 hours.
  5. Serve chilled.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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