Chana Peanut Chunky Salad

Who says eating healthy isn’t fun?! Try this chapata salad recipe, it’s full of flavor and makes for a great snack.

CHANA PEANUT CHUNKY SALAD RECIPE

INGREDIENTS

INSTRUCTIONS

  1. Mix lemon juice, tamarind sauce & all seasoning & keep aside.
  2. Put chopped lettuce in a serving dish & add chana dal, potato, roasted peanuts & chopped onions.
  3. Mix lightly and then drizzle the sauce & mix well.
  4. Garnish with parsley & serve.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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