Pink Quinoa Risotto

It’s healthy and divine! Packed with nutrients and flavor, this delicious recipe is hearty and good for you.

PINK QUINOA RISOTTO RECIPE

INGREDIENTS

INSTRUCTIONS

  1. Heat olive oil in a pan, add the garlic and fry till brown then add the quinoa and fry for 5mins.
  2. Gradually add the stock and stir then add the beet puree.
  3. Add pepper and salt.
  4. Remove from heat and pour in a serving dish.
  5. Garnish with feta and chopped beet and serve hot.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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