It Takes the Cake in the Harsh Winter- The New Indian Express
Christmas is long over but as long as the bitter
The Toast That is Not Simply French Any More- The New Indian Express
Many historians claim, besides many other reasons, the Queen of
South Africa Foodie Trail- Day Two
The day started with a journey to the Cape of
Indian restaurateur Monish Gujral bags global award for food blog
Thrilled to share that my blog foodie trail: www.monishgujral.comHas won
The Spice Trail – Panzanella Recipe
Having been born in a true punjabi household , I
Healthy is the Plate that Serves Green- The New Indian Express
These days all moms are so much concerned about their
Poha: More Than What Meets The Eye- The New Indian Express
Whenever we wanted to eat some thing light, my mother
Mixing Flavours for a Thai High- The New Indian Express
The aroma of lemongrass always makes my salivary gland very
Fried Yet Healthy, Pakoras Take a New Course- The New Indian Express
It’s all about staying fit and, of course, looking great
Buckwheat Spinach Bake
Humble flavors that make the perfect comfort food. Baked potatoes
Recipe: Chef Monish Gujral shares the knowhow of their famed Signature Butter Chicken
A graduate from Delhi University, Monish Gujral studied hotel management
Delhi’s Moti Mahal Delux makes a grand entry on the food map of Kolkata
DELHI’S FAMOUS RESTAURANT, Moti Mahal Delux serving patrons since 1920,
Apple Crumble Bread Pudding
INGREDIENTS 16 pcs Brown bread slices 2 pcs Apples-red chopped without skin & boiled
Date Cake
A light hearted spirited dessert INGREDIENTS 1 cup Flour 3 pcs Eggs
Paneer Yakhni
I’ve got another delicious recipe for you! Perfect for Diwali,
Chicken Marsala
A delicious Italian dish of chicken cutlets and mushrooms wrapped
Poached Egg with Avocado
A light hearted spirited dessert INGREDIENTS 2 whole Eggs 1 Avocado 2
