Motimahal News- Monish Gujral chairman Motimahal Delux management services pvt. Ltd. Revolutionizes Restaurant Franchising with Innovative FOCM Model
Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand
Monish Gujral- owner of Motimahal introduces FOCM franchise model
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food
Monish Gujral of Motimahal is one of the top 12 Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward (Souce https://curlytales.com/restaurateurs-who-have-taken-their-fathers-legacy-forward-with-their-hospitality-groups/)
The world of hospitality is often built on legacies, where
The Moti Mahal Cookbook Wins “Best of the Best India” at the Gourmand Awards 2025
The Moti Mahal Cookbook Wins The Moti Mahal Cookbook, written
Jaggery & Spelt Banana Pudding
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt,
Healthy strawberry millet cake
Millet Strawberry Cake Soft millet sponge layered or topped with
Hot mango sauce -for a spicy bite
Here’s a vibrant Tropical Mango Hot Sauce / Dip that
Living Tables – Food is much more than what we eat—it is history served on a plate.
The Living Table at Neem Haveli Celebrates the Culinary Legacy
The Royal Accident: The Legend of Gulab Jamun
Long before gulab jamun became the beloved mithai of Indian
From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj
Saffron sweet rice
Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges,
The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
On the Kebab Trail in First Harvest – Gourmand Awards 2013
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD
FRENCH ONION SOUP
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2
Red Baked Swedish Apples
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1
Caramelised Onion Lavash Pizza
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1
Pesto Prawn
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
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