Monish Gujral bags the prestigious Images Retail Icon of India Award in Mumbai on 6th April 2022
On the pickle trail by Monish Gujral
On the Pickle Trail Learn the Extraordinary Art of Fermenting
On the pickle trail – a peak into a tangy world of pickles by Monish Gujral
Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can
On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the
Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral
In the BBC Show “Friday night feast “- Chef Jamie
Monish Gujral conferred the special Authors awards by Gourmand in the World cook book fair held is Riyadh -Saudi Arabia for his on the trail book series
Monish Gujral food writer and award winning cookbook author was
Motimahal and Monish Gujral -Honored to a part of the documentary by IGNCA under aegis of the Ministry of Culture, Govt. of India – “A new Post box-Tales from the partition “
Indira Gandhi National Centre for the Arts (IGNCA), under the
After Dal Makhni comes Chicken with Lentils (Foodie Trail)
By Monish Gujral Lentils are a good source of proteins.
GSquash/Pumpkin Crumble Cake
Pumpkin: It’s yummy and it’s seasonal. And we’re in the
Desi Answer to Cheesecake Minus Crust – The New Indian Express
My love for cheesecakes and sweet dumplings may be the
CHICKEN GRAM KEBAB RECIPE
INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar
A Spicy Legacy of the Days of the British Raj-The New Indian Express
During 2005 I was invited to the Nehru center to
A Persian Import That is Here to Stay, Forever – Indian Express
As a child I was often confused between the Chinese
Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express
I have always loved the Cypriots for inventing the Halloumi,
The Hots for Coconut Water
The only drink which seems to quench my thirst these
When Red is Uber Cool- The New Indian Express
Last week I was in China to receive the Gourmand
Best Foreign Recipe Cookbook in the World- On the Kebab Trail
On the Kebab Trail by Monish Gujral has won the
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