Monish Gujral bags the prestigious Images Retail Icon of India Award in Mumbai on 6th April 2022
On the pickle trail by Monish Gujral
On the Pickle Trail Learn the Extraordinary Art of Fermenting
On the pickle trail – a peak into a tangy world of pickles by Monish Gujral
Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can
On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the
Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral
In the BBC Show “Friday night feast “- Chef Jamie
Monish Gujral conferred the special Authors awards by Gourmand in the World cook book fair held is Riyadh -Saudi Arabia for his on the trail book series
Monish Gujral food writer and award winning cookbook author was
Motimahal and Monish Gujral -Honored to a part of the documentary by IGNCA under aegis of the Ministry of Culture, Govt. of India – “A new Post box-Tales from the partition “
Indira Gandhi National Centre for the Arts (IGNCA), under the
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
Give us our Daily bread ” food Bytes
Give us this day our daily breadBy Monish Gujral 24th
Zafrani Biriyani
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins
WINTER FOODS
crisp and hazy weather, chilling temperature, chilled mornings and long
English roasted Brussels sprouts with cheese sauce
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8
Cranberry Pudding
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
Facing the heat Monish Gujral demonstrates how to prepare Kabab
Winter Cravings Food Bytes by Monish Gujral The New Indian Express
The winters in Delhi are setting in early this year.
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about
indulge in the Food of the Gods- Food Bytes/The Sunday Standard – The new Indian Express
Owing to my sweet tooth, I have been passionate about
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