
Chocolate fudge cake
Rich dense dark fudge chocolate cake INGREDIENTS 3/4 Cup all-purpose flour 3/4 Cup Castor Sugar 3/4 Cup Butter (makhan) 2/3 Cup Boiling water 2 Tsp Vanilla essence 1/2 Cup Unsweetened chocolate

Rich dense dark fudge chocolate cake INGREDIENTS 3/4 Cup all-purpose flour 3/4 Cup Castor Sugar 3/4 Cup Butter (makhan) 2/3 Cup Boiling water 2 Tsp Vanilla essence 1/2 Cup Unsweetened chocolate

INGREDIENTS 1/2 cup Salted butter 1/2 cup Brown sugar 2 1/2 cup Flour 1 cup Molasses 1 tsp Vanilla essence 1 Egg 1 1/2 tsp Baking soda 1 tsp Cinnamon powder 1 tsp Clove
A light hearted spirited dessert INGREDIENTS 1 tin Raspberry 100 gm Fresh cream 500 gm Cream cheese 2 whole Eggs 2 tsp Vanilla essence 1 cup Mcvities biscuits 1 block Butter melted INSTRUCTIONS
INGREDIENTS 1 tin Raspberry 100 gm Fresh cream 500 gm Cream cheese 2 whole Eggs 2 tsp Vanilla essence 1 cup Mcvities biscuits 1 block Butter melted INSTRUCTIONS Crush the biscuits and add

This recipe is a simple two-step one. Bake your own cake, it is so simple! INGREDIENTS 100 gm Oats flour 100 gm Rolled oats 90 gm Palm Sugar

INGREDIENTS 16 pcs Brown bread slices 2 pcs Apples-red chopped without skin & boiled in 1/2 cup milk with cinnamon till soft 2 cups Milk 50 gm Butter 1/2 cup Brown sugar

A light hearted spirited dessert INGREDIENTS 1 cup Flour 3 pcs Eggs 1/2 cup Sugar 1 cup Butter melted 1/2 cup Dates pureed 1 tsp Baking powder 1 tsp Cinnamon powder 3 tsp Milk INSTRUCTIONS

A perfect combination of sweet, sour and chili, this mango dipping sauce will pair up with every snack on the table! INGREDIENTS 2 pcs Raw mango
Bidding adieu to Summer with relief and welcoming the beautiful monsoons, the lush rain and gorgeous greenery has been quite pleasant. But with the rains

Summer’s just arrived and with it the have arrived flavorsome and juicy Mangos. A dish centered around the magnificent mango was quite evident this week

Rich dense dark fudge chocolate cake INGREDIENTS 3/4 Cup all-purpose flour 3/4 Cup Castor Sugar 3/4 Cup Butter (makhan) 2/3 Cup Boiling water 2 Tsp Vanilla essence 1/2 Cup Unsweetened chocolate

INGREDIENTS 1/2 cup Salted butter 1/2 cup Brown sugar 2 1/2 cup Flour 1 cup Molasses 1 tsp Vanilla essence 1 Egg 1 1/2 tsp Baking soda 1 tsp Cinnamon powder 1 tsp Clove
A light hearted spirited dessert INGREDIENTS 1 tin Raspberry 100 gm Fresh cream 500 gm Cream cheese 2 whole Eggs 2 tsp Vanilla essence 1 cup Mcvities biscuits 1 block Butter melted INSTRUCTIONS
INGREDIENTS 1 tin Raspberry 100 gm Fresh cream 500 gm Cream cheese 2 whole Eggs 2 tsp Vanilla essence 1 cup Mcvities biscuits 1 block Butter melted INSTRUCTIONS Crush the biscuits and add

This recipe is a simple two-step one. Bake your own cake, it is so simple! INGREDIENTS 100 gm Oats flour 100 gm Rolled oats 90 gm Palm Sugar

INGREDIENTS 16 pcs Brown bread slices 2 pcs Apples-red chopped without skin & boiled in 1/2 cup milk with cinnamon till soft 2 cups Milk 50 gm Butter 1/2 cup Brown sugar

A light hearted spirited dessert INGREDIENTS 1 cup Flour 3 pcs Eggs 1/2 cup Sugar 1 cup Butter melted 1/2 cup Dates pureed 1 tsp Baking powder 1 tsp Cinnamon powder 3 tsp Milk INSTRUCTIONS

A perfect combination of sweet, sour and chili, this mango dipping sauce will pair up with every snack on the table! INGREDIENTS 2 pcs Raw mango
Bidding adieu to Summer with relief and welcoming the beautiful monsoons, the lush rain and gorgeous greenery has been quite pleasant. But with the rains

Summer’s just arrived and with it the have arrived flavorsome and juicy Mangos. A dish centered around the magnificent mango was quite evident this week
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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