Pistachio Cake

This divine pistachio cake recipe is so delicious and perfect a perfect match with tea!

INGREDIENTS

INSTRUCTIONS

  1. In a pan whisk egg whites. Then, in a food processor powder the pistachio and add all other ingredients and blend well. Now fold in the egg whites and gently mix.
  2. Empty the batter in a greased cake tin and bake in a pre-heated oven at 180 deg. centigrade for 30 to 40 mins.
  3. Serve hot with pistachio ice-cream.

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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