Gluten free almond flour jaggery cake

Gluten free almond and jaggery cake

INGREDIENTS

INSTRUCTIONS

  1. Separate egg whites from egg yolk . In a pan beat egg whites till soft peaks are formed .keep aside
  2. In a separate pan add egg yolks with melted butter and baking soda.beat till soft pale mixture is obtained .add in vanilla essence
  3. Mix all the dry ingredients together.Slowly incorporate in the egg yolk mixture Add in milk to establish smooth dough consistency
  4. Fold in egg whites. Pour the batter in a well greased baking tin
  5. Bake for 45 minutes or till the cake firms up .check by inserting a needle in the center and cake is ready if it comes out clean

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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