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Gluten free almond flour jaggery cake

By Monish Gujral
| November 24, 2020
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Gluten free almond and jaggery cake

INGREDIENTS

1 1/4 Cup Almond Flour
1 Cup gur/jaggery
1/2 Cup Butter melted Can substitute with olive oil
1 1/2 Tsp Baking powder
6 Tsp chocolate powder
2 Tbsp Chocolate chips
1 Tsp pure vanilla extract
1/2 Cup Almond milk
3 Eggs Free range

INSTRUCTIONS

Separate egg whites from egg yolk . In a pan beat egg whites till soft peaks are formed .keep aside
In a separate pan add egg yolks with melted butter and baking soda.beat till soft pale mixture is obtained .add in vanilla essence
Mix all the dry ingredients together.Slowly incorporate in the egg yolk mixture Add in milk to establish smooth dough consistency
Fold in egg whites. Pour the batter in a well greased baking tin
Bake for 45 minutes or till the cake firms up .check by inserting a needle in the center and cake is ready if it comes out clean

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Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.