summer months and ice cream are like inseparable twins .One cant imagine summers without chilled , frozen , milky ice cream . Its every ones
On this happy occasion and festival I am sharing a seviyan recipe which I have innovated for you all to celebrate Eid Wishing you all
A very delicious and simple no bake pudding .Summers are here and one feels like eating chilled and cool tangy desserts So here is one
Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this
cheese cake is almost everyone’s favourites and of course mine too. The pineapple and strawberry cheese cake is like a double whammy that is two
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6
Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter
summer months and ice cream are like inseparable twins .One cant imagine summers without chilled , frozen , milky ice cream . Its every ones
On this happy occasion and festival I am sharing a seviyan recipe which I have innovated for you all to celebrate Eid Wishing you all
A very delicious and simple no bake pudding .Summers are here and one feels like eating chilled and cool tangy desserts So here is one
Indian ice cream as its often called in the west . One of all time favourite desserts .Although numerous recipes are available to make this
cheese cake is almost everyone’s favourites and of course mine too. The pineapple and strawberry cheese cake is like a double whammy that is two
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5 Tbsp Corn flour 4 Tbsp Granulated sugar 2 Tbsp Cointreau liqueur 1/2 Cup rolled oats 2 Tbsp Brown sugar 1
Warm and rich pudding INGREDIENTS 12 PCs Sweet fruit bread 1 Whole egg beaten 1/2 Cup Brown sugar 1 Tsp Cinnamon powder 2 One inch Cinnamon Stick 2 Tbsp Cognac 1
Gluten free almond and jaggery cake INGREDIENTS 1 1/4 Cup Almond Flour 1 Cup gur/jaggery 1/2 Cup Butter melted Can substitute with olive oil 1 1/2 Tsp Baking powder 6
Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara INGREDIENTS 30 Gm cooking Chocolate 1 Tin condensed milk 300 Gm Marshmellow 1/8 Cup Butter
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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