Duo cheese cake

Duo flavour cheese cake by Monish Gujral

cheese cake is almost everyone’s favourites and of course mine too.

The pineapple and strawberry cheese cake is like a double whammy that is two flavours in one.

you can choose your own flavours , however I love pineapple and starwberry.

So lets try this simple but delicious recipe which is bound to impress everyone who eats this divine cake.


40 gm pineapple jelly

40 gm strawberry jelly

300 +300 ml water

400+400 gm plain cream cheese


In a bowl mix pineapple jelly crystals in 300 ml water and them blend 400 gm cream cheese in it

Pour in well greased Bundt cake tin and pour the mixture .freeze for 30 minutes

Repeat the same with strawberry jelly and pour over the frozen dessert and freeze again for 30 minutes

Remove from the freezer and invert on a service platter and serve chilled

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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