Rocky Road chocolate marshmallow candies

Soft marshmallow and gooey chocolate and crunchy almonds with a dash of tia Mara



  1. In a microwaveable pan melt chocolate with butter
  2. Remove the pan add rest of the ingredients
  3. Refrigerate for 2 hours and cut in small squares

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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