INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins COOK: 15 mins READY IN: 50 mins American steamed Christmas pudding This steamed pudding is popular on
The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings and evenings, but still a little warm
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins COOK: 15 mins READY IN: 50 mins American steamed Christmas pudding This steamed pudding is popular on
The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings and evenings, but still a little warm
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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