chef monish gujral recipes

Dal Moradabadi

INGREDIENTS 200 gm Moon Dal 800 ml water 1 tsp Turmeric powder 1 tsp Degi Mirch for color 1.5 tsp Salt 2 tbsp Butter 1/2 tsp Hing 1 tsp Finely Chopped Coriander for garnish

Kebab Trail Lamb Chops

INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black

Keema Peas on Puff Pastry Recipe

One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be

Paneer Tikka Masala Motimahal Style

INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive

GSquash/Pumpkin Crumble Cake

Pumpkin: It’s yummy and it’s seasonal. And we’re in the middle of a full-on flavor takeover. There’s pumpkin in your bagels, beer and coffee. And

CHICKEN GRAM KEBAB RECIPE

INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1

GOAN FISH CURRY RECIPE

The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse

FRENCH ONION SOUP

INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french

Red Baked Swedish Apples

INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and

Dal Moradabadi

INGREDIENTS 200 gm Moon Dal 800 ml water 1 tsp Turmeric powder 1 tsp Degi Mirch for color 1.5 tsp Salt 2 tbsp Butter 1/2 tsp Hing 1 tsp Finely Chopped Coriander for garnish

Kebab Trail Lamb Chops

INGREDIENTS 500 gm Single bone lamb chops Oil for basting Marinade- 2 tbsp Ginger paste 2 tbsp Garlic paste 2 Salt For boiling 1 ltr Milk 2 Bay leaf 3 Whole black

Keema Peas on Puff Pastry Recipe

One thing that kept me from becoming a vegetarian for a long time was my love for minced meat or keema dishes .May it be

Paneer Tikka Masala Motimahal Style

INGREDIENTS 300 gm Cottage cheese paneer 3 tbsp Greek yoghurt 1/2 tsp Salt 2 tsp Degi mirch red chili 1 tsp Coriander powder 1 tsp Cumin powder 1/2 tsp Hing 2 tbsp Olive

GSquash/Pumpkin Crumble Cake

Pumpkin: It’s yummy and it’s seasonal. And we’re in the middle of a full-on flavor takeover. There’s pumpkin in your bagels, beer and coffee. And

CHICKEN GRAM KEBAB RECIPE

INGREDIENTS 500 gm Chicken without skin boneless First marinade 1 tbsp Vinegar pinch salt 1 tsp Red chili powder 2 tsp Ginger –garlic paste Second marinade- 3 tbsp Gram flour 1

GOAN FISH CURRY RECIPE

The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse

FRENCH ONION SOUP

INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french

Red Baked Swedish Apples

INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and

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