Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
Owing to my sweet tooth, I have been passionate about chocolate and chocolate desserts, to the extent that whenever I go for a buffet or
INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,
The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
