Pesto Prawn
manish
April 9, 2013
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
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INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins COOK: 15 mins READY IN: 50 mins American steamed Christmas pudding This steamed pudding is popular on
Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it
The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings and evenings, but still a little warm
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White pepper 1/2 tsp Vinegar 1/2 tsp Red chili powder 1/2 tsp Ginger paste INSTRUCTIONS Wash and clean the
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2 Tbsp Grand Marnier liqueur 100 gm cooking dark chocolate INSTRUCTIONS In a large mixing bowl, whisk together
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings (4 Servings)PREP: 10 minsCOOK: 15 minsREADY IN: 25 mins Borshch (борщ) is one of the
Give us this day our daily breadBy Monish Gujral 24th February 2013 12:00 AMMy mouth always water by the thought of tandoori roti with a
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins READY IN: 50 mins INGREDIENTS 500 gm Basmati rice 1 Kg Chicken 500 gm Yoghurt (dahi) 1/2 gm Saffron (keasr)
crisp and hazy weather, chilling temperature, chilled mornings and long nights embark the arrival of the beautiful winter season. It is this time of the
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8 servings (6 Servings) Brussels sprouts need to be cooked just right as when Undercooked they
CRANBERRY PUDDING YIELD: 6 to 8 servings (6 Servings) PREP: 15 mins COOK: 15 mins READY IN: 50 mins American steamed Christmas pudding This steamed pudding is popular on
Facing the heat Monish Gujral demonstrates how to prepare Kabab Butter Masala Photo: V. Sudershan The hot summer shows little sign of abating. Sometimes it
The winters in Delhi are setting in early this year. Though, it’s cold and foggy in the mornings and evenings, but still a little warm
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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