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Monish Gujral's Foodie Trail

Get Set Served

  • Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Monish Gujral | December 25, 2020

    Christmas bread pudding

  • Monish Gujral | December 16, 2020

    winter menu #Bajra chamchamiya -Pearl millet pancakes

    I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...

  • Monish Gujral | November 24, 2020

    Gluten free almond flour jaggery cake

  • Rocky Road chocolate marshmallow candies
    Monish Gujral | November 19, 2020

    Rocky Road chocolate marshmallow candies

      Rockyroad marshmallow candies https://youtu.be/lyXjj4zG-qM   Mid week ! Feeling tired   lets refresh ourselves with some  fun...

  • Monish Gujral | November 17, 2020

    Best ever home made gluten free Granola

      Healthy and tasty breakfast crunchy oats Granola Recipe   Nearly every morning after my intermittent fast ,...

  • Monish Gujral | November 16, 2020

    World’s best lemon glaze cake recipe

  • Monish Gujral | November 7, 2020

    key lime pie recipe

    A Very Berry Key lime Pie Simple and easy to make in your  own home kitchens

  • Monish Gujral | November 4, 2020

    chocolate Peanut Butter squares

      Healthy peanut butter chocolate squares

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Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Rich Xmas bread pudding
    Monish Gujral | December 25, 2020

    Christmas bread pudding

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