Indian Black berry (Jamun) Cooler

Healthify me Jamun cooler or black berry cooler It’s full of nutrients that’ may be the reason it’s called Mahaphalam in Sanskrit – meaning great fruit 
Since it’s season of black berry let’s try making its cooler which is refreshing in such hot weatherSugar-free recipe 
Ingredients
500 gm Black Berry / Jamuns, deseeded 
3 cup Chilled water
2 tsp stevia 
2 tbsp lemon juice
1/2 tsp black salt
cubes Ice
Blend all the ingredients together and serve chilled with iceGarnished with fresh  mint leaves 
#blackberry#jamun#jamunsherbet #coolers#summervibes #gymblogger #fit #sugarfreeAttachments area

Monish Gujral

First chef from India to be invited to Le cordon Bleu to demonstrate in Paris. Monish is credited with the trailblazing turn-around of Moti Mahal, from being a small but iconic presence in Delhi, to becoming a multi-national corporation that is well on its way to defining how the world eats Indian food. A traditionalist, Monish has remained true to the signature dishes that made Moti Mahal a legend, while reinventing the dining experience into one that is exciting and avant garde to suit modern sensibilities.

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