INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)
INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder
YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small
KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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