By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Saffron sweet rice
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt, naturally sweetened with jaggery) ⭐ Ingredients (Serves 4–6) For the Pudding Optional Add-ins For Garnish
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
By Monish Gujral | Restaurateur, Chef and Custodian of Indian Culinary Heritage A dish that brings together royalty, refinement and the magic of Indian cooking
By Monish Gujral India’s festivals are deeply intertwined with its history, spirituality and culinary traditions. Few celebrations reflect this beautiful relationship as profoundly as Navratri,
Saffron sweet rice
Here’s a vibrant Tropical Mango Hot Sauce / Dip that works beautifully as a dipping sauce, glaze, sandwich spread, grilled seafood accompaniment, or appetizer dip.
Millet Strawberry Cake Soft millet sponge layered or topped with fresh strawberries — healthy yet indulgent. ⭐ Ingredients (Serves 8) Dry Ingredients Wet Ingredients Strawberry
Jaggery & Spelt Banana Pudding (Gluten-friendly if using whole spelt, naturally sweetened with jaggery) ⭐ Ingredients (Serves 4–6) For the Pudding Optional Add-ins For Garnish
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of
Indira Gandhi National Centre for the Arts (IGNCA), under the aegis of the Ministry of Culture, Government of India, organized the ‘Partition Horrors Remembrance Day’
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2021 Monish Gujral Blog. Created by Optimite
