English roasted Brussels sprouts with cheese sauce
ENGLISH ROASTED BRUSSELS SPROUTS WITH CHEESE SAUCE YIELD: 6 to 8
WINTER FOODS
crisp and hazy weather, chilling temperature, chilled mornings and long
Zafrani Biriyani
ZAFRANI BIRIYANI YIELD: 2-3 persons (3 Servings) PREP: 20 mins COOK: 30 mins
Give us our Daily bread ” food Bytes
Give us this day our daily breadBy Monish Gujral 24th
Borshch (Ukrainian Russian beet soup)
BORSHCH (UKRAINIAN RUSSIAN BEET SOUP) IELD: 4 to 6 servings
Grand Marnier Crêpe
INGREDIENTS 1 Cup all-purpose flour 2 eggs 1/2 cup milk 1/4 tsp salt 2
Pesto Prawn
INGREDIENTS 10 King prawns 1 Cup Pesto Sauce 2 tsp Salt 1 tsp White
Caramelised Onion Lavash Pizza
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1
Red Baked Swedish Apples
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1
FRENCH ONION SOUP
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2
Monish Gujral of Motimahal is one of the top 12 Indian Restaurateurs Who Have Taken Their Father’s Legacy Forward (Souce https://curlytales.com/restaurateurs-who-have-taken-their-fathers-legacy-forward-with-their-hospitality-groups/)
The world of hospitality is often built on legacies, where
Monish Gujral- owner of Motimahal introduces FOCM franchise model
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food
Motimahal News- Monish Gujral chairman Motimahal Delux management services pvt. Ltd. Revolutionizes Restaurant Franchising with Innovative FOCM Model
Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand
Motimahal and Monish Gujral -Honored to a part of the documentary by IGNCA under aegis of the Ministry of Culture, Govt. of India – “A new Post box-Tales from the partition “
Indira Gandhi National Centre for the Arts (IGNCA), under the
Monish Gujral conferred the special Authors awards by Gourmand in the World cook book fair held is Riyadh -Saudi Arabia for his on the trail book series
Monish Gujral food writer and award winning cookbook author was
Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral
In the BBC Show “Friday night feast “- Chef Jamie
On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the
Monish Gujral- owner of Motimahal wins the best cook book title by gourmand
New Delhi, Jan 27 (IANS): Did you know that eggs can
On the pickle trail – a peak into a tangy world of pickles by Monish Gujral
JOIN ME
INSTAGRAM FEEDS
