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  • Get set served
    • Salad
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GOAN FISH CURRY RECIPE

manish April 11, 2013

The green azure waters of Goa’s beaches and my quiet

On the Kebab Trail in First Harvest – Gourmand Awards 2013

Monish Gujral May 3, 2013

THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD

The Bruising Sweetness of Paris – The New Indian Express

manish April 7, 2014

Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…

Royal Repasts with King of Fruits – The New Indian Express

manish May 19, 2014

I was in Hardwar last week. Sitting by the Ganges,

Best Foreign Recipe Cookbook in the World- On the Kebab Trail

manish May 27, 2014

On the Kebab Trail by Monish Gujral has won the

When Red is Uber Cool- The New Indian Express

manish June 9, 2014

Last week I was in China to receive the Gourmand

The Hots for Coconut Water

manish June 29, 2014

The only drink which seems to quench my thirst these

Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express

manish July 20, 2014

I have always loved the Cypriots for inventing the Halloumi,

A Persian Import That is Here to Stay, Forever – Indian Express

manish August 24, 2014

As a child I was often confused between the Chinese

A Spicy Legacy of the Days of the British Raj-The New Indian Express

manish September 7, 2014

During 2005 I was invited to the Nehru center to

« Previous Page1 Page2 Page3 Page4 Page5 … Page25 Next »

Monish Gujral- owner of Motimahal introduces FOCM franchise model

Monish Gujral July 7, 2025

Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food

Monish Gujral Owner of Motimahal

Motimahal News- Monish Gujral chairman Motimahal Delux management services pvt. Ltd. Revolutionizes Restaurant Franchising with Innovative FOCM Model

Monish Gujral February 12, 2025

Monish Gujral, acclaimed restaurateur, celebrity chef, food writer, and Gourmand

Motimahal and Monish Gujral -Honored to a part of the documentary by IGNCA under aegis of the Ministry of Culture, Govt. of India – “A new Post box-Tales from the partition “

Monish Gujral August 30, 2024

Indira Gandhi National Centre for the Arts (IGNCA), under the

Monish Gujral conferred the special Authors awards by Gourmand in the World cook book fair held is Riyadh -Saudi Arabia for his on the trail book series

Monish Gujral December 18, 2023

Monish Gujral food writer and award winning cookbook author was

Jamie Oliver cooks butter chicken invented by Kundan Lal Gujral

Monish Gujral November 17, 2023

In the BBC Show “Friday night feast “- Chef Jamie

On the Pickle Trail” Wins Best Cookbook in the World at Gourmand Award in Sweden

Monish Gujral June 15, 2023

[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the

Monish Gujral Owner of Motimahal

Monish Gujral- owner of Motimahal wins the best cook book title by gourmand

Monish Gujral April 14, 2023

New Delhi, Jan 27 (IANS): Did you know that eggs can

on the pickle trail

On the pickle trail – a peak into a tangy world of pickles by Monish Gujral

Monish Gujral October 27, 2022

monish gujral – motimahal legacy continues

Monish Gujral October 27, 2022
on the pickle trail

On the pickle trail by Monish Gujral

Monish Gujral September 20, 2022

On the Pickle Trail Learn the Extraordinary Art of Fermenting

« Previous Page1 Page2 Page3 Page4 Page5 … Page25 Next »

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INSTAGRAM FEEDS

monishgujral

Happy to announce opening of our new outlet in bis Happy to announce opening of our new outlet in biswan UP

#MotiMahalDelux 
#MOTIMAHAL 
#restaueantnews 
#biswan
#uttarpradesh 
#inventoroftandoorichicken
Weekend indulgence #meze #snacking #foodblogger Weekend indulgence 
#meze
#snacking 
#foodblogger 
#platter
#style
#foodfun 
#foodstyling 
#foodpic
Indian ice cream as it's often called in the west. Indian ice cream as it's often called in the west. One of all time favourite desserts.Although numerous recipes are available to make this dessert at home but the one I am sharing can pass of as the easiest recipe of kulfi in the world and of course the tastiest as well

Ingredients

2 cup milk

2 tbsp sugar

1/2 tsp cardamom powder

4-5 strands saffron

4 slices of bread with edges chopped off

2 tbsp chopped nuts for garnish

Method

Powder the bread slices in the blender and keep aside

I a bowl bring the milk to boil

Add sugar, cardamom powder and saffron

Stir in the bread and cook for 3-4 minutes till the mixture thickens

Remove from heat and pour in a glass or aluminum container

Garnish with chopped nuts

Deep freeze overnight

Before serving put in the fridge for about 30 minutes

#kulfi
#kulfirecipe
#indianrecipe 
#desserttrail 
#mithai
Wishing everyone one happy independence day #jaihi Wishing everyone one happy independence day
#jaihind 
#india
#independenceday
LEMON CURD SHORTBREAD RECIPE INGREDIENTS 8 Lemo LEMON CURD SHORTBREAD RECIPE

INGREDIENTS

8 Lemons juiced

2 Lemon zest

1/3 Olive oil

4 tbsp Butter

1 cup Powdered sugar

2 Eggs whole

3 egg yolks

Pinch of salt

For the Shortbread

125 gm Maida(All Purpose Flour)

1 tsp Baking powder

45 gm sugar

20 gm Sugar powdered

10 tbsp Butter

Pinch Coarse sea salt

INSTRUCTIONS

Mix ingredients in a bowl.

Grease spring baking tin 8″

Add the dough and press gently with palms and bake in pre-heated oven at 170 deg for 20 till pale brown

Whisk eggs for curd.

Mix in all ingredients and mix well, in a low heat bring mixture to a boil and remove quickly.

Pour lemon curd on shortbread and bake for 10 mins.

Remove and bring to room temperature.

Refrigerate and serve chilled

#recipes
#lemon
#shortbread
#bake
#dessert
#google 
#motimahal
Motimahal congratulates Neeraj Chopra We are prou Motimahal congratulates Neeraj Chopra

We are proud of you 

Jai hind 

#MotiMahalDelux 
#motimahal
#monishgujral 
#tokyoolympics 
#neerajchopra
In the hills On a treck #live #lovenature #tr In the hills 
On a treck 

#live 
#lovenature 
#trecking 
#kashmir 
#hillstation 
#mountains 
#trecker
You can also be a part of the legacy. Bring Mo You can also be a part of the legacy. Bring Motimahal to your state/city.

For more information, you can visit our website. The link is in our bio.

For Franchise.

Call us: +91 9810029767

Email us: projects@motimahal.in

#franchisebusiness
#MotiMahalDelux #motimahalbutterchicken #motimahal
#monishgujral 
#resturant
Sunday breakfast This was a big breakfast Tomoto Sunday breakfast 
This was a big breakfast 
Tomoto and mozrella with sweet potato air fries 

#burger
#healthyfood 
#breakfast 
#sweetpotato 
#sundayfunday 
#foodblogger
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  • ABOUT – MONISH GUJRAL
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  • ABOUT – MONISH GUJRAL
  • ABOUT – MOTI MAHAL
  • Books
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

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