GOAN FISH CURRY RECIPE
The green azure waters of Goa’s beaches and my quiet
On the Kebab Trail in First Harvest – Gourmand Awards 2013
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD
The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges,
Best Foreign Recipe Cookbook in the World- On the Kebab Trail
On the Kebab Trail by Monish Gujral has won the
When Red is Uber Cool- The New Indian Express
Last week I was in China to receive the Gourmand
The Hots for Coconut Water
The only drink which seems to quench my thirst these
Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express
I have always loved the Cypriots for inventing the Halloumi,
A Persian Import That is Here to Stay, Forever – Indian Express
As a child I was often confused between the Chinese
A Spicy Legacy of the Days of the British Raj-The New Indian Express
During 2005 I was invited to the Nehru center to
On the centenary celebrations of MotiMahal – Mr Nakul Anand wishes Monish Gujral
A tribute to the iconic MotiMahal and the man, the
Padmashree Chef Sanjeev Kapoor wishes Motimahal and Monish Gujral on 100 years of Motimahal
tribute to the iconic MotiMahal and the man, the legend,
Saransh Goila wishes Motimahal and Monish Gujral on 100th Anniversary of Motimahal
A tribute to the iconic MotiMahal and the man, the
Leslie Brenner founder Cooks with out borders wishes Motimahal on 100 years anniversary
A tribute to the iconic MotiMahal and the man, the
Noted food historian and cook book author Ms.Salma Hussain pays a tribute to Motmahal
noted Food historian and author pays a tribute to Motimahal
top chef Manish Mehrotra of Indian Accent wishes Motimahal on its 100 years anniversay
tribute to the iconic MotiMahal and the man, the legend,
Marlena Spieler – Famous food writer , Gourmand winner and br0adcaster at freelance wishes motimahal and Monish Gujral on 100 years of Motmahal
tribute to the iconic MotiMahal and the man, the legend,
WORLD BUTTER CHICKEN DAY 20TH OCTOBER
Celebrate World Butter Chicken Day with everyone’s favorite Indian dish
Chef vikas Khanna pays a tribute to Motimahal and Kundan Lal Gujral for inventing tandoori chicken& butter chicken
Motimahal 1920 -2020 An Iconic restaurant turns 100 this year
Kundan Lal Gujral awarded for inventing Tandoori chicken by civil aviation minister (IATO Function)
We are proud of our founder Mr Kundan LalGujral who
