GOAN FISH CURRY RECIPE
The green azure waters of Goa’s beaches and my quiet
On the Kebab Trail in First Harvest – Gourmand Awards 2013
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD
The Bruising Sweetness of Paris – The New Indian Express
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
Royal Repasts with King of Fruits – The New Indian Express
I was in Hardwar last week. Sitting by the Ganges,
Best Foreign Recipe Cookbook in the World- On the Kebab Trail
On the Kebab Trail by Monish Gujral has won the
When Red is Uber Cool- The New Indian Express
Last week I was in China to receive the Gourmand
The Hots for Coconut Water
The only drink which seems to quench my thirst these
Say Cheese to a Cypriot Classic, the Halloumi-The New Indian Express
I have always loved the Cypriots for inventing the Halloumi,
A Persian Import That is Here to Stay, Forever – Indian Express
As a child I was often confused between the Chinese
A Spicy Legacy of the Days of the British Raj-The New Indian Express
During 2005 I was invited to the Nehru center to
Simple and healthy crispy fox nuts (lotus seed pops) or Makhani
With our busy life style and hectic schedule ,some times
Healthy Me and healthy us!
Be fit and healthy
Follow a reminded and disciplined life for a better you
Banana Chia oats bread recipe
Fitness is objective and one must strive to remain fit
Herb crusted chicken baked to perfection
If you are game for baking this simple and quick
3 layer orange pudding by Monish Gujral
A very delicious and simple no bake pudding .Summers are
Duo flavour cheese cake by Monish Gujral
cheese cake is almost everyone’s favourites and of course mine
South Africa Foodie Trail- Day One
We took off from our hotel Table bay at the
STRAWBERRY CRUMBLE WITH A DASH OF COINTREAU
A light hearted spirited dessert INGREDIENTS 500 Gm Chopped strawberries 1.5
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