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Monish Gujral's Foodie Trail

All posts tagged "motimahal recipes"

  • Monish Gujral | November 3, 2014

    Keema Peas on Puff Pastry Recipe

    One thing that kept me from becoming a vegetarian for a long time was my love for minced...

  • Monish Gujral | October 27, 2014

    Saag Chicken Motimahal Recipe

    Saag Chicken is an all in one dish, that combines nutrition and taste with the perfect blend of...

  • Monish Gujral | October 7, 2014

    Brown Rice and Quinoa Idli Healthy Breakfast Recipe

    The festivities are back and they bring along the joy of togetherness, fun, frolic and of course, the...

  • Monish Gujral | September 19, 2014

    Rajma (Bean) and Veggie Burgers Easy Recipe

    This all veggie burger is a spicy treat and gives the average rajmah a makeover. This is something...

  • Monish Gujral | August 25, 2014

    Mango Kulfi MotiMahal Recipe

    Kulfi is traditionally prepared by evaporating sweetened and flavoured , full cream milk over a low heat ,...

  • Monish Gujral | July 15, 2014

    Kashmiri Shammi Kebab Recipe

    An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...

  • Monish Gujral | March 9, 2014

    Rocket and Feta Sandwich

  • Monish Gujral | September 3, 2013

    Garlic and Coriander Rice Recipe

  • Monish Gujral | August 18, 2013

    Saffron Chicken Kebab Recipe-Motimahal Cookbook

    Saffron is the most expensive spice in the world and makes this kebab exquisite. Click...

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  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • faro recipes
    Monish Gujral | January 19, 2021

        Farro Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It...

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

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