I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
I have always loved the Cypriots for inventing the Halloumi, one of my favourite cheeses in the world. It is my desi Punjabi palate which
The only drink which seems to quench my thirst these extremely hot summer days is coconut water—naturally sweet and cool. Coconut water is a juice
On the Kebab Trail by Monish Gujral has won the Gourmand “Best Foreign Recipe Cookbook in the World” on 20th May 2014 in China, presented
I was in Hardwar last week. Sitting by the Ganges, the damp but refreshing breeze blowing, as if eager to cross the Himalayas in a
Sometimes, childhood memories remain forever imbibed in your heart. I remember vividly walking down the cobbled streets of…
THE TOP 250 GOURMAND AWARDS 2013 FIRST HARVEST 200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIESFOR THE FIRST SIX MONTHS 5 MUST-READS THIS
The green azure waters of Goa’s beaches and my quiet and quaint cottage amidst small hills,makes Goa the perfect getaway. Goa is rich in diverse
INGREDIENTS 50 gm butter 750 gm onions thinly sliced 2 tsp Sugar 2 tsp plain flour 1 Ltr chicken or beef stock Salt and Pepper to Half a small french
INGREDIENTS 5 red ripe apples, cut into halves 1 tsp cinnamon 1 tbsp malt vinegar 2 tbsp melted butter 1 tbsp Sugar 5 Walnuts 10 Raisins INSTRUCTIONS Cut apples into halves and
A light hearted spirited dessert INGREDIENTS 2 big onions finely sliced 1 ½ tsp Sugar 1 tsp salt 1 ½ Tbsp oil 2 Tbsp Feta cheese 2 Tbsp chopped parsley 12 pieces Lavash
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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