By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
Celebrate World Butter Chicken Day with everyone’s favorite Indian dish 14th October 2020 ————————————————- #20thoctoberworldbutterchickenday Moti Mahal Turns 100 this year , where the iconic
We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
By Monish Gujral There are some foods that are more than recipes. They are travellers. They cross borders, survive migrations, adapt to new ingredients and,
Long before gulab jamun became the beloved mithai of Indian weddings, festivals and royal feasts, its story is believed to have travelled across the ancient
Monish Gujral, (Owner of Motimahal) acclaimed restaurateur, celebrity chef, food writer, and Gourmand award-winning author, is reshaping the restaurant franchise industry with the launch of
Monish Gujral food writer and award winning cookbook author was conferred a special awards for his Trail series cook books by Gourmand world cook book
[New Delhi, 5/06/2023] – The acclaimed culinary masterpiece, “On the Pickle Trail,”, has been honoured with the prestigious Gourmand award for Best Cookbook in the
Celebrate World Butter Chicken Day with everyone’s favorite Indian dish 14th October 2020 ————————————————- #20thoctoberworldbutterchickenday Moti Mahal Turns 100 this year , where the iconic
We are proud of our founder Mr Kundan LalGujral who established Motimahal in 1920 in Peshawar (undivided India ) and introduced Tandoori chicken and butter
kundan Lal Gujral The legend, The Man, The Punjabi-Pathan – Shri. Kundan Lal Gujral “This is the story of a man who set on a
Introduction to Indian Cuisine India is a vast country with diverse :cultures, religions , languages, demography and of course cuisines. India also called Bharat, Hindustan
A creamy mushroom tequila recipe Mushrooms – one of the most versatile FUNGI. Yes , you may be wondering , mushron are classified as vegetables
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
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