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Kundan Lal Gujral

Zardari Birinj

From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj

Monish Gujral September 21, 2026

Saffron sweet rice

Zardari Birinj

From Akbar’s Kitchen: Decoding the Royal History of Zard Birinj

Monish Gujral September 21, 2026

Saffron sweet rice

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Desert Recipe – Kesari Phirni

Mutton(Lamb) Lababdar

Achari Chicken Tikka

Butter chicken for the strong hearted

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  • ABOUT – MONISH GUJRAL
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Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

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  • Tags Ain-i-Akbari, Akbar Kitchen Secrets, Ancient Recipes, author monish gujral, best easy recipe book, chef monish gujral recipes, Food Writer Research, Indian Food History, Kundan Lal Gujral, Meethe Chawal, monish gujral, Moti Mahal History, motimhalarestraunts, Mughal History, Royal Mughlai Cuisine, Saffron Sweet Rice, Sweet Rice Recipe, Zard Birinj, Zarda Recipe