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Monish Gujral | August 14, 2015
Cheese and Paneer Paratha Recipe
Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when...
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Monish Gujral | November 18, 2014
Gosht Lababdar Motimahal Recipe
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Monish Gujral | October 12, 2014
Desi Answer to Cheesecake Minus Crust – The New Indian Express
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai,...
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Monish Gujral | July 15, 2014
Kashmiri Shammi Kebab Recipe
An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...
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Monish Gujral | July 8, 2014
Galouti Kebab Recipe
Gilawatti(meaning which melts in the mouth) or galouti kebab is one of the softest kebabs that literally melts...
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Monish Gujral | June 9, 2014
Tandoori Mushroom Recipe
Tandoori is very popular among non-vegetarians, but this tandoori dish becomes a quick favourite. The recipe is quite...
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Monish Gujral | May 14, 2014
Methi Matar Malai
This Punjabi North Indian curry is a beautiful blend of Methi and Green Peas. Methi Matar Malai is...
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Monish Gujral | February 15, 2014
An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
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Monish Gujral | January 27, 2014
Original Moti Mahal Dal Makhani Recipe
Fancy some slurpilicious black gold? (Foodie Trail) What does gold have to do with food? Well, I am...
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Monish Gujral | January 22, 2014
Prawn Balchao Recipe