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Cheese and Paneer Paratha Recipe
Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when...
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Gosht Lababdar Motimahal Recipe
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Desi Answer to Cheesecake Minus Crust – The New Indian Express
My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai,...
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Kashmiri Shammi Kebab Recipe
An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...
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Galouti Kebab Recipe
Gilawatti(meaning which melts in the mouth) or galouti kebab is one of the softest kebabs that literally melts...
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Tandoori Mushroom Recipe
Tandoori is very popular among non-vegetarians, but this tandoori dish becomes a quick favourite. The recipe is quite...
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Methi Matar Malai
This Punjabi North Indian curry is a beautiful blend of Methi and Green Peas. Methi Matar Malai is...
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An Homage to Chicken Tikka Masala
20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...
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Original Moti Mahal Dal Makhani Recipe
Fancy some slurpilicious black gold? (Foodie Trail) What does gold have to do with food? Well, I am...
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Prawn Balchao Recipe
Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).
He has hosted several well-received cookery shows on television for NDTV and Doordarshan.
Copyright © 2014 Monish Gujral Blog. Created by Bluup
Latest Posts
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Aloo Jeera Recipe
Potatoes are such an integral part of our diet in the Indian cuisine. They find their way in...
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Salted Caramel Pudding
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Smoked Bathua Raita Recipe
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Rocket Mango & Wasabi Salad
A fresh & delicious salad that’s filled with tropical flavors! We all love mangoes, but what better way...
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Choco Berry Oatmeal Porridge
We all run out of breakfast options at one point. Well, this delicious porridge recipe has all the...