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Monish Gujral's Foodie Trail
  • Monish Gujral | December 16, 2020

    winter menu #Bajra chamchamiya -Pearl millet pancakes

    I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during...

  • Monish Gujral | June 11, 2020

    THE HEALTHY SAMOSAS

    THE GUILT FREE INDULGENCE     I have always loved samosas – crispy &  flaky filled with mouth...

  • Monish Gujral | August 14, 2015

    Cheese and Paneer Paratha Recipe

    Our obsession with cheese is hard to give up and a lot of Indian recipe taste wonderful when...

  • Monish Gujral | November 18, 2014

    Gosht Lababdar Motimahal Recipe

  • Monish Gujral | October 12, 2014

    Desi Answer to Cheesecake Minus Crust – The New Indian Express

    My love for cheesecakes and sweet dumplings may be the reason why I love rasmalai so much. Rasmalai,...

  • Monish Gujral | July 15, 2014

    Kashmiri Shammi Kebab Recipe

    An excellent snack option, and very easy to conjure! I normally enjoy this simple yet flavorsome kebab with...

  • Monish Gujral | July 8, 2014

    Galouti Kebab Recipe

    Gilawatti(meaning which melts in the mouth) or galouti kebab is one of the softest kebabs that literally melts...

  • Monish Gujral | June 9, 2014

    Tandoori Mushroom Recipe

    Tandoori is very popular among non-vegetarians, but this tandoori dish becomes a quick favourite. The recipe is quite...

  • Monish Gujral | May 14, 2014

    Methi Matar Malai

    This Punjabi North Indian curry is a beautiful blend of Methi and Green Peas. Methi Matar Malai is...

  • Monish Gujral | February 15, 2014

    An Homage to Chicken Tikka Masala

    20th November. 2012 was the first Homage Day in praise of Chicken Tikka masala, a truly British invention...

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  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • About – Monish Gujral
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Monish Gujral's Foodie Trail

Monish is one of the country’s foremost food- writers and is a regular columnist with India’s leading newspapers – The Hindustan Times (‘Food Wise’) and The Hindu (‘Food Trendz).

He has hosted several well-received cookery shows on television for NDTV and Doordarshan.

Copyright © 2014 Monish Gujral Blog. Created by Bluup

Latest Posts

  • Kundan Lal gujral @KBC
    Monish Gujral | January 9, 2021

    Kundan Lal Gujral inventor of tandoori chicken on KBC

      Ques : Which of these dishes is said to have been invented by Kundan Lal Gujral in...

  • Strawberry crumble with Cointreau liqueur
    Monish Gujral | December 28, 2020

    Fresh strawberry crumble with a dash of Cointreau liqueur

  • Wall Street journal covers motimahal
    Monish Gujral | December 27, 2020

    Motimahal – A Gastronomic Pearl- Wall Street Journal

      Moti Mahal: Delhi’s Gastronomic Pearl   A view of the tandoor at the earliest Moti Mahal restaurant...

  • Citrus mulled wine with rose tea infussion
    Monish Gujral | December 26, 2020

    Christmas mulled wine with rose tea infussion

  • Rich Xmas bread pudding
    Monish Gujral | December 25, 2020

    Christmas bread pudding

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