chef monish gujral

Alligator Salad

INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,

Butter chicken for the strong hearted

The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the

Achari Chicken Tikka

INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder

Mutton(Lamb) Lababdar

YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small

Desert Recipe – Kesari Phirni

KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)

Alligator Salad

INGREDIENTS 1 Onion, minced 1 tsp minced jalapeño 1/4 cup diced red/white onion Salt to taste 1 tbsp fresh cilantro, coarsely chopped 1 pt. cherry tomatoes, quartered 1 small, ripe avocado,

Butter chicken for the strong hearted

The recipe for Butter chicken is actually a dual recipe – one of the tandoori chicken and the other for the makhani gravy or the

Achari Chicken Tikka

INGREDIENTS 350 gm chicken Boneless 25 gm Curd 30 ml Lemon juice 5 gm Degi mirch 2 gm Salt 3 gm Garam masala 2 gm Chat masala 2 gm Meat masala 3 gm Zeera powder

Mutton(Lamb) Lababdar

YIELD: 1 bowl (2 Servings) PREP: 15 mins COOK: 30 mins READY IN: 45 mins INGREDIENTS 300 gm Mutton(Lamb meat) 4 Tbsp Ginger garlic paste 4 Tbsp Ginger garlic paste 3 cloves Small

Desert Recipe – Kesari Phirni

KESARI PHIRNI YIELD: 1 bowl (5 Servings) PREP: 15 mins COOK: 15 mins READY IN: 35 mins INGREDIENTS 1 ltr/ 5cups Milk (full cream) 100 gm Rice flour (chawal ka atta)

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